Fried Nian Gao Recipe
Easy to make, perfect for breakfast and afternoon tea with friends and family. It will definite satisfy your sweet tooth or teeth !
Half bowl steamed hardened Nian Kau
100 gm plain flour
Olive oil or cooking oil
1 Slice Nian kau into thin pieces of half centimetre thick.
2 Beat eggs with a whisk or fork.
3 Sieve the flour and add to the beaten egg. Mix till smooth and thick consistency.
4 Add in the sliced Nian Kau, coat well.
5 Heat a stainless steel frying pan or non-stick frying pan. Pour in one ( 1 ) tablespoon olive oil, lower the flame, place into the pan pieces of coated Nian Kau. Fry both sides until light golden brown.
6 Serve while warm with a cup of coffee or tea in the morning breakfast or tea break.