Eggless, Oil-free Horlick Cupcake | Horlick Cake without Egg and without Oil

If you are a Horlick lover, this recipe will come handy to you. The fragrance of Horlick can be felt as you give it the first bite. First bite of Horlick indulgence...

Horlick Cup Cake




Ingredients

1 cup plain flour
½ cup sugar
¼ cup horlick
1 teaspoon bicarbonate of soda
½ teaspoon of salt
½ cup corn oil
1 teaspoon vanila
1 teaspoon vinegar
1 cup water

Method

Mix flour, sugar, horlick, bicarbonate soda and salt together in a mixing bowl

Mix corn oil, vanila, vinegar and water together in another bowl.

Add the dary ingredients to the liguid ingredients, mix well with a whisk.

Grease a tin 11 x 21 cm.

Pour the mixture into the greased tin.

Bake in a preheated oven 170°C for 35 minutes.

Leave the cake in the tin for 10 minutes then remove and serve warm.

Horlick Cake

Additional Note / innovation :   

1) Chocolate or milo can replace with horlick

2)  Pour the mixture to small paper cups and you can get small Horlick cupcakes. Decorate with whipped cream/icing and some almond chip on top.

3)  It is best to serve within one day for best flavour and texture.

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